Although we are enjoying Hops, which is (was) Herb of the Year 2018, we are gearing up for Agastache, Herb of the Year for 2019. Agastache includes other herbs besides anise hyssop (some even mint scented), however I am concentrating on the anise-scented one here today.
While commonly called anise hyssop, the odor is more similar to French tarragon, though sweeter, with a hint of basil. The foliage and flowers taste similar to the aroma-sweet, with the licorice of tarragon and basil-and just a bit floral. More…
Source: Susan Belsinger, Author, Blogger, Herbalist /www.vegetablegardener.com. / herbsocietyblog.wordpress.com