Create Your Own Potpourri and Bath Salts Workshop. Potpourri and bathing salts have been around for centuries. In 17th century France, potpourri or “rotten pot” was created by gathering fragrant flowers and herbs, letting them dry, and then … [Read more...]
Ripening Of Grapes: When To Harvest Grapes
For the home gardener, growing grapevines may create a lovely shaded oasis or arbor, or an ornamental detail with the added bonus of edibility. But how do you know when to harvest grapes at the peak of their sweetness and optimum flavor? Read More: … [Read more...]
PLANTING, GROWING, AND HARVESTING GARLIC
Garlic is an easy-to-grow crop that’s harvested in midsummer and planted in the fall. Harvest when the tops just begin to yellow and fall over! See all our tips on growing garlic. Rather than risk getting subpar garlic from the grocery … [Read more...]
Five Root Crops to Plant Now for a Fall Harvest
Root vegetables are sweetest and juiciest when harvested in cool weather. Many root vegetables are considered “cool weather” crops—they grow lush and juicy when daytime temperatures are in the seventies, but barely muddle through hot weather. … [Read more...]
Herbs: September Tips
• Pot up chives, parsley, and other herbs, and bring them into the house to extend the growing season. • To ensure a good crop of big bulbs next fall, plant garlic cloves this fall. Be sure to cover the garlic plot with a layer of organic … [Read more...]
An Introduction to Seed Saving for the Home Gardener
Seed saving is an ancient art that enabled humans to cease being hunter gatherers. Up until the end of World War II, home gardeners typically saved their own seeds, because high-quality seeds at affordable prices were generally not available. … [Read more...]
Planting Fall gardens: Fall Gardening Guide For Zone 7 Gardens
Summer days are waning but for gardeners in USDA zone 7 that doesn’t have to mean the last of the fresh garden produce. Okay, you may have seen the last of the garden tomatoes, but there are still plenty of veggies suited for zone 7 fall planting. … [Read more...]
Sprouting onions and scarred tomatoes: How to tell whether fading produce is still safe to eat
Fresh fruits and vegetables can do some alarming things. They can crack open and change colors, sport tiny — or really big — scars, and even start trying to make new produce, right there on your kitchen counter. “When in doubt, throw it out,” you … [Read more...]
Home Fruit Plantings: Elderberries
Because of their tartness and relative seediness, elderberries are rarely eaten fresh. However, they offer a low-cost, low-maintenance fruit crop from which a delightful jelly or pie can be produced. MORE SOURCE: … [Read more...]
Microgreens in Pots
Anyone who has picked up a gardening magazine lately has seen that the latest gardening rage is pollinator gardens. You probably know that you do not have to have a garden spot to help support our native pollinators and the moth and butterfly … [Read more...]