- By Pat Chadwick
Most people share a deep appreciation for the bright, tangy taste and scent of lemons. Fortunately, many other plants have the same chemical compounds that give lemons their distinctive citrusy taste and aroma. The combinations and ratios of those compounds result in a range of unique floral notes and intensity of lemon flavor. Lemony-tasting herbs, such as the ones listed below, are considered important ingredients in a variety of cuisines as well as an excellent source of vitamins and minerals in the diet. Fortunately, they are easy to grow in the home garden from seeds, transplants, or cuttings. Read more:
