I made this Root Vegetable Tart last weekend, and it slayed me. Apparently it slayed Mr. Fox, too, because he suggested that I make the tart again, for guests at both Thanksgiving and Christmas. What’s not to love about root vegetables that are baked between a sweet bed of caramel and a buttery blanket of French pastry dough? Unmolded onto a plate, the tart shimmers like Christmas lights. Here’s the step-by-step recipe: CONTINUE
SOURCE: https://www.agardenforthehouse.com/2019/11/root-vegetable-tart/